Karasev Recipe
A famous deep fried snack arranged particularly amid celebration seasons or diwali snacks. it is normally thick in texture and is fundamentally arranged with rice flour and besan dough with some black pepper and jeera. it is a perfect snack to impart to family and friends particularly when joined with diwali sweets.
Dissimilar to some other celebration snacks recipes, karasev is a simple snacks recipe since it doesn’t have any shape. in particular, chakli or murukku needs tolerance and accuracy while planning. be that as it may, kara sev can be given any shape absent much care.
There are different forms of karasev recipe is set up in south indian cuisine. each condition of south india has its very own varieties with unobtrusive changes to the fixings. anyway the principle variety is finished with the proportions of chickpea or besan flour with rice flour. each flour predominance would result in an alternate texture and color. by including more amount of rice flour you may have a fresh and whitish colored kara sev recipe. while with more amount of besan you may have solid yellowish color with gentler besan sev recipe. moreover a few recipes may even include pounded garlic can likewise be included for more flavor.
Karasev Recipe
Ingredients
- 1/2 cup rice flour
- 1 cup besan / gram flour
- 1/4 tbsp turmeric / haldi
- 1/2 tbsp cumin / jeera
- 1 pinch of asafoetida / hing
- 1 tbsp crushed black pepper
- 1/2 tbsp salt
- 1 tbsp butter, room temperature
- Oil for deep frying
- Water as needed, for dough
Instructions
- Basically, in an expansive blending bowl take ½ glass rice flour and 1 container besan.
- Include ¼ tsp turmeric, ½ tsp cumin, squeeze of hing, 1 tsp squashed pepper, and ½ tsp salt and 1 tbsp butter. join well.
- Presently include ¼ container water (or as required) and plan smooth mixture. the batter will be marginally sticky, that is ordinary.
- Oil the huge holed shape with some oil and stuff mixture into it.
- Further, press and spread the sev in hot oil framing a hover in the oil and ensure you don't cover.
- Following a moment, flip over and fry the opposite side.
- At last, channel over kitchen paper to absorb oil and continue making more khara sev with the rest of the batter.
