Kai Murukku Recipe
Kai Murukku Recipe is an exquisite crunchy snack, that is known for its shape. Seasoned with asafoetida and cumin seeds, it goes great as a night snack with some coffee and tea.
Kai Murukku Recipe is a conventional South Indian Snack that is produced using rice flour and enhanced with margarine, asafoetida and cumin. Making the Kai Murukku is a craftsmanship; to curve and spin the batter is an expertise that you will procure as you continue making it a couple of times. Make this unique bubbly snack-Kai Murukku Recipe for diwali and offer with friends and family.
Kai Murukku Recipe
Ingredients
- 1 cup soaked Rice
- 2 tbsp White Urad Dal (Whole)
- 1/4 tbsp Cumin Seeds
- 2 tbsp Butter
- 1/2 tbsp Asafoetida (hing)
- Salt to taste
- Chilled water to bind
- Cooking oil, for deep frying
Instructions
- To start making the Kai Murukku Recipe, we have to initially make the flours required for the dough.
To set up the rice flour:
- First Soak the rice for 40 minutes, strain the water and dry on a towel. Don't over dry, it must be simply dry (slight moisture is fundamental). Mix into a powder. When mixed filter to get a fine rice flour. The flour must be utilized quickly to make the Kai Murukku.
To set up the urad flour:
- Cook around 2 tablespoons urad dal, shading ought to be light brilliant. Cool and powder right away. Filter to get fine powder.
To set up the kai murukku dough
- Include the asafoetida and cumin seeds including the flours into a vast bowl. Include the spread and super cold water and manipulate well to make a delicate and smooth dough. Dough should nor be excessively thick nor excessively sticky. It ought to be flexible.
Shaping the Kai Murruku: Twirling the dough:
- Separation the dough into lemon measured balls. Keep the dough secured with a wet muslin cloth to abstain from drying. Presently, oil your fingers particularly your fingertips.
- Tenderly squeeze the dough and make it into a stretched shape. Contort and whirl with lubed fingers and structure a round example of around 4-5 turns, as appeared in the picture. Spot every last one of these kai murukku in a lubed plate until you have all prepared for frying.
- Preheat the oil for deep frying. When the oil is hot; slide the murruku from the plate into the hot oil. Fry on medium warmth until brilliant dark colored in shading. Channel and permit it cool. The cooling procedure makes the murruku crisper.
- Make and serve this delectable Kai Murukku recipe to your friends and family. You can likewise make this exceptional murukku for diwali festival.
- Serve this Kai Murukku Recipe as a night snack with a some South Indian Filter Coffee Recipe With Filter Coffee Powder..
