Jeera Aloo Recipe

Jeera aloo is one of those dishes you get ready when you would prefer not to invest hours in the kitchen and still need to eat something tasty. The coarsely smashed cumin seeds include a lot of flavor and texture and coat the bubbled potato pieces impeccably. Everyone has an alternate method for planning jeera aloo and this combo is perfect to the point that it generally turns out tasty. It is likewise perfect to eat amid fasts. You can eat it with any sort of roti and with rice.

a simple, tasty and healthy cumin flavored veggie lover curry recipe which is normally filled in as side dish to roti’s or chapati. maybe one of the prevalent bachelors curry or sabzi recipe because of its straightforwardness and taste which can be set up absent much fixings in under 10 minutes. cumin based potato curry is typically overwhelmed by roti’s and chapati’s, anyway it additionally tastes incredible as side dish to puri and rice. in contrast to different curries, it doesn’t include garlic or onions, henceforth it is additionally devoured amid fasting and named as vrat recipes. Customarily the recipe is spiced just with jeera powder, however different flavors can likewise be included.

Jeera Aloo Recipe

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Course Side Dish

Cuisine Indian

Ingredients

  

Preparation of jeera aloo:

• 500 gms Baby potatoes boiled and striped
• 2 Green chillies Slit
• 1½ tsp Cumin seeds
• 1 tsp Ginger grated
• ½ tsp Turmeric powder
• 1 lemon Juice
• 2-3 tbsp Oil
• Salt as per taste

Preparation of jeera masala powder:

• 2 tsp Coriander seeds
• 1½ tsp tsp Cumin seeds
• 2-3 whole dried red chillies
• 1/2 tsp amchoor powder dry mango powder
• 1/2 tsp Fennel seeds

Instructions

 

• To begin with, dry meal the cumin seeds, coriander seeds, fennel seeds and red chilies until aromatic.
• At that point, include the dry simmered masala and 1/2 teaspoon amchoor powder to the blender.
• Presently, mix it to a ground powder, its ready.
• Regardless, basically, heat up the oil in an overwhelming base dish. At the point the oil sufficiently hot, reduce the flame to medium and include the cumin seeds and green chillies. Permit the cumin seeds to crackle for few moments until aromatic, don't consume
• At that point include grated ginger and sauté for few moments.
• When the ginger is done, at that point include turmeric powder and cook for few moments ensuring it doesn't consume
• At that point include boiled potatoes, salt and hurl great, spread and cook on low for 3-4 minutes.
• After cooking the aloo for couple of minutes, include grounded jeera aloo masala powder and blend. Cook for couple of moments, cooking for a really long time may consume the masala.
• At long last, include lemon juice, slashed coriander leaves and hurl. Dish out and serve hot jeera aloo with phulkas, puris or paranthas.