Warmth 1 tbsp. l ghee in a skillet. Sear the paneer in oil to brilliant shading, dry and spare
Presently in a saucepan with a thick base, include the hacked onion and broil until delicate. Include canned tomatoes and stew with onions for 5 minutes. Cool and cleave into a paste.
Include another saucepan or profound skillet 2 tbsp. l coconut oil and warmth it. Include bay leaf, cloves and bean stew powder. Include onion-tomato paste and stew until light dark colored, around 7-10 minutes.
Include garlic ginger paste. Stew for 2-3 minutes.
Include cashew paste. Stew for 5 minutes on low warmth.
Include coriander, fenugreek, garam masala, turmeric, and salt. Blend and heat to the point of boiling.
Add the paneer to the subsequent sauce and stew for 4-5 minutes. Add such a great amount of water to get the consistency of sauce you need. Put the rest of the ghee and crisp cream. The dish can be enhanced with coriander leaves. Flawless straightforward Indian tortillas - chapati.
