Banana Lassi Recipe (Indian Yogurt Drink)

Get ready for summmmmerrrr! How about a sweetened drink when your tongue gets dry? You can prepare this Delicious Banana Lassi in a flash of 5 minutes. The recipe holds a taste of mixed banana with yogurt that never leaves your tongue. As this is an Indian dish it is flavoured with cardamom to increase the fragrance and to release complex flavours while drinking. Actually, it’s a good stress releaser!

You can prepare this anywhere at any time instantly to serve as a dessert or to cool your tummy when you burn up in hot spices.

Banana Lassi(Indian Yogurt Drink)

Yummy refreshing drink made with banana and often taken as dessert. 

4 from 1 vote

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Prep Time 5 mins

Total Time 5 mins

Course Dessert

Cuisine Indian

Servings 1

Ingredients

  

• 1 cup Plain Greek yogurt
• 2 large Banana (Juicy)
• A pinch Cardamom
• 1 glass Cold water
• 3 cubes Ice cubes (Don’t use if your yogurt is a fat-free one)
• 1 tbsp Honey
• 25 g Walnuts

Instructions

 

Steps to make Banana Lassi:

• Peel and cut the bananas into slices and put it into the blender.
• Add the yogurt, cardamom and honey (optional) and blend until the ingredients mix together
• Simultaneously check the consistency of the lassi or add cold water to dilute it a more and then blend again for a minute till it becomes smooth. Also, make sure it is super-cold.
• Serve in glasses with fresh ice cubes. Garnish it with walnuts to add extra taste.

Notes

You can try ice cubes by adding it to the fruit before you start blending. It can give you a good and cool texture to the drink.  It goes great with hot dishes and can be a perfect quick breakfast or dessert.