Chinese Manchurian Recipe

Vegetable manchurian happens to be an indian street food recipe and indo chinese cuisine prepared with deep fried vegatable balls in thick manchurian gravy. It is a perfect gathering starter or tidbit, which can likewise be filled in as gravy to fried rice or noodles recipe. It accompanies 2 variations, i,e dry and gravy version, however this post is constrained to gravy variation.

Veg manchuria is an indo chinese cuisine recipe. This is an adjustment to chinese recipes with indian flavors. Chinese cuisine has turned into a fundamental piece of indian cuisine. It has additionally turned into an overwhelming piece of indian street food.

Chinese Manchurian Recipe

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine Chinese
Servings 2


For Veg Balls

  • 1/4 cup Grated carrot
  • 1 tbsp Soy sauce
  • 1/4 cup Grated cabbage
  • 1 tbsp Chilli sauce
  • 1/4 cup Chopped spring onion greens
  • 2 tbsp All purpose flour
  • 1/4 tbsp Ginger Garlic paste
  • 1/4 tbsp Crushed black pepper
  • 2 tbsp Corn flour
  • Oil for deep fry

For Manchuirian Gravy

  • 1 tbsp Oil
  • 1/2 tbsp Finely chopped ginger and garlic
  • 1 Chopped spring onion
  • 1/4 cubed Capsicum
  • 1 - 2 tbsp Chilli sauce
  • 2 - 3 tbsp Soy sauce
  • 1/4 tbsp Crushed black pepper
  • 1 cup Water
  • Salt to taste


Preparation of Corn Starch

  • ΒΌ cup water
  • 2 tea spoon corn flour

Veg Balls Recipe

  • Add grated cabbage, carrot, and green spring onion in a big mixing bowl.
  • Add a tea spoon of soy sauce.
  • Also add ginger garlic paste, chilli sauce, and pressed black pepper.
  • Press the veggies well and blend well. veggies needs to discharge water from them.
  • Presently include maida and corn flour.
  • Make pleasant thick batter without including any additional water. water present in veggies are sufficient to join.
  • Presently make little balls and keep aside.
  • Deep sear the balls on medium fire.
  • Blend in the middle of and broil till they turn brilliant dark colored.
  • Channel off the veg balls over a kitchen towel to evacuate abundance oil.

Veg Manchurian Gravy

  • In an expansive skillet, heat a table spoon of oil.
  • Include finely slashed ginger and garlic. saute for some time.
  • At that point include spring onions white and keep on sauting for a moment.
  • Additionally include capsicum and sear till the rankles show up over them.
  • Presently include red stew sauce and soy sauce.
  • Include corn starch. to get ready corn starch blend 2 tea spoon of corn flour with some water.
  • Give a decent blend. at that point include some water and keep on blending. on the other hand, you can include water first, get to a bubble and afterward include corn starch.
  • Include more stew sauce whenever required and give a blend. I like my gravy to be increasingly fiery so have included a tea spoon of more bean stew sauce.
  • Check for taste, and on the off chance that you incline toward increasingly exquisite taste, at that point include more soy sauce. give a decent blend.
  • Get to a bubble and check for consistency.
  • Presently add salt and pepper to taste. Keep in mind, soy sauce use to contain salt, be watchful while including. give a blend.
  • Include fried vegetable balls with a speedy blend.
  • Exchange to a serving bowl and trimming with slashed spring onions green.
  • Serve veg manchurian gravy with veg fried rice.


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