Chutney Podi Recipe
Chutney podi or Chutney powder recipe clarified with well ordered pictures. Chutney podi or Chutney powder use to be, dry type of chutney recipe. It is made of utilizing red chili, curry leaves, urad dal, gram dal, dry coconut, asafetida, tamarind, and salt. Every one of the ingredients are broiled and ground into fine powder to get tasty chutney powder.
Chutney podi or Chutney powder are life savers. These powders can be utilized as a substitute for chutneys. You can serve these chutney powders alongside idli or dosa or curd rice.
Chutney Podi Recipe
Ingredients
- 1/2 cup Gram dal
- 1/3 cup Urad dal
- 10 - 20 Red chillies
- 2 - 4 springs Curry leaves
- 1/2 cup Dessicated / Dry coconut
- 1/2 tbsp Asafoetida
- 1/2 tbsp Sugar
- 1 Gooseberry sized tamarind
- Salt
- 2 tbsp Cooking oil
Instructions
- In any case take a frying pan and warmth it. Include 1 tsp cooking oil for roasting the red chilies. Keep frying till they are wisped up. When they are done take them out and put it aside.
- Alongside a similar pan, include chana dal or gram dal. Dry roast until somewhat brown over medium flame. When they are completed takes them out for setting it aside.
- Roasting gram dal for chutney pudi or Chutney powder.
- Pursued by include urad dal. Dry roast until marginally brown under medium flame. When they are done take them out and put it aside.
- Next Add in curry leaves. Begin roasting them under low medium flame.roasting curry leaves for chutney pudi or Chutney powder.
- Keep roasting till curry leaves turns crispy. To that include tamarind pieces and asafoetida. If it's not too much trouble note, you can make use Monkey jack natural product powder. Roast them for some time. When done take them out and set it aside.
- Roasted curry leaves for chutney pudi or Chutney powder.
- Next include dessicated or dry coconut and heat for few minutes.
- Roasting curry leaves and coconut and chutney pudi or Chutney powder.
- Turn off the stove and include all other recently seared ingredients. Additionally include sugar and salt (according to your taste). Give a brisk blend.
- When the roasted ingredients are cool, move them into a mixie jar.dry pounding chutney pudi or Chutney powder.
- Crush until fine powder. You can make it either fine or coarse powder contingent upon your choice.ground chutney pudi or Chutney powder.
- Granulate in two batches. Blend it well and store it in an air tight holder.
