Mutton Rezala Recipe

Mutton Rezala, A typical Bengali Dish happens to be a tasty curry, made in Yogurt, Poppy seeds and Cashew paste which use to be rich in flavor. The dish is loaded up with heaps of flavor and unpretentious taste from the utilization of nutmeg and cardamom. The curry is best appreciated with Wheat paratha or Garlic Naan for an ideal night meal.

Mutton Rezala Recipe

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Prep Time 1 hr

Cook Time 1 hr

Total Time 2 hrs

Course Side Dish

Cuisine Indian

Servings 4

Ingredients

  

For marination

• 500 grams Mutton
• 1 cup Curd Dahi / Yogurt
• 1 teaspoon Ginger paste
• 1/4 cup Onion paste
• 1 teaspoon Salt

For tempering

• 3 Bay leaves tej patta
• 4 Dry red chillies
• 4 Whole Black Peppercorns
• 1 inch Cinnamon Stick Dalchini
• 4 Cloves Laung
• 4 Cardamom Elaichi Pods/Seeds
• 1 tablespoon Ghee
• For curry
• 2 tablespoon Onion paste
• 4 tablespoon soaked Poppy seeds
• 1 tablespoon Melon seeds paste
• 2 tablespoon Cashew nuts paste
• 1 teaspoon crushed Mace Javitri,
• 1 teaspoon Nutmeg powder
• 1 teaspoon Sugar
• Salt as required
• 4 tablespoon Ghee

Instructions

 

• To start making the Mutton Rezala recipe, In a substantial blending bowl, include every one of the fixings under 'For Marinade' alongside sheep and blend well, spread it with a stick wrap and keep the bowl in refrigerator for no less than 60 minutes.
• Warmth ghee in a pressure cooker and include every one of the fixings under 'Tempering' and let them to splutter.
• Include the marinated lamb pieces into the cooker and broil for 3-4 mins on high fire.
• Presently include around 1.5 cups of water and blend well. Convey it to boil, close the lid and pressure cook for 4-5 whistles or until the lamb is half done.
• Granulate soaked whitened cashew and poppy and melon seeds to make singular glue.
• Warmth rest of the ghee in a container and include left over onion glue and sauté until crude smell goes off and shading changes to brilliant.
• Pour the melon seed glue, poppy seed glue, and cashew glue and keep on sauté for another 2-3 mins till ghee begins leaving the sides.
• Include nutmeg powder and pulverized mace.
• Presently include lamb blend and broil for 5 mins. Spread the lid and keep cooking until sheep is pleasantly done.
• Include sugar and salt and alter seasoning according to your taste.
• When sheep is done include a touch of ghee the best and serve this delectable Mutton Rezala alongside Onion Salad and Whole Wheat made Lachha Paratha for weekend supper.