Rava Ladoo Recipe

Rawa Laddo is a popular Indian sweetness in the form of small balls. This dessert has many cooking recipes. Often fret is prepared for various festivals and holidays. I suggest you try one of the options for this dessert.

Prep Time 30 mins
Servings 9 people


  • 1/2 cup Semolina (Mistral)
  • 1/4 cup Coconut shavings
  • 1/2 cup Sugar powder
  • 30 ml Milk (warm)
  • 1 tbsp CashewNuts / Cashews (small)
  • 1 tbsp Raisins (small)
  • 1 pinch Nutmeg
  • 5 g Butter


  • A glass is a volume of 240 ml (I measured all the ingredients using measuring cups). For the preparation of dessert, I use semolina mistral semolina.
  • Melt half of the butter in a pan over medium heat and lightly brown the cashews to a golden color (I took the already roasted nuts). Chop them not very finely and put in a bowl. Fry the raisins so that they swell a little and shift them to the nuts. Lightly fry the coconut in the pan (1-2 minutes) and shift it to the nuts and raisins.
  • Melt the remaining butter in the pan and brown the semolina a little (about 5 minutes).
  • Put the semolina in a bowl to the rest of the ingredients. Add nutmeg and powdered sugar to the mixture (adds first a piece of powdered sugar, if the mixture is not sweet enough, add the rest. I used half the amount specified in the ingredients, although you could add more, so I sprinkled the finished candy with powdered sugar).
  • Gradually add milk (it took me 45 ml of milk). The mixture should be of a consistency, so that balls can be formed from it. The finished Rawa Laddo will dry out a bit, but inside it will remain soft and slightly damp. They can be stored at room temperature for 2-3 days, in the refrigerator - up to 5 days.
  • Have a nice tea party!



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