Ragi Adai Recipe
Everybody likes to a be solid and eat great nutritious food. In any case, finding those recipes are extremely hard.. So here is a sound however scrumptious adai recipe which is set up from ragi/finger millet. This recipe is useful for diabetics as well, so you can make this for your adored one who is suffering from diabetics.
You can serve this with any spicy chutney you need. Be that as it may, the best combo is my Chili and Garlic Chutney. In any case, you can combo this with anything. What’s more, on the off chance that you are diet you can appreciate this practically ordinary.
Ingredients
- 1 cup Finger Millet Flour / Ragi Flour
- 1 cup Water
- 1 finely chopped Onion
- 2 chopped Green Chilli
- 1 spring Curry leaves
- 1 tsp Mustard Seeds
- 1 tbsp Curd
- 1 tbsp Oil
- Salt to taste
Instructions
- Warmth oil in a kadai. Include curry leaves, mustard, onions, green stew, salt and broil till light brilliant.
- Pour in water and curd and heat it to the point of boiling.
- Include ragi flour gradually while blending continually to maintain a strategic distance from lumps. Blend well so it gets fused and meets up.
- Exchange this to a bowl and enable it to chill off.
- Presently remove a little ball from this and spread it over an oiled plastic sheet. This will keep it from sticking.
- Warmth a tawa and put this adai cautiously over it and cook for 1 min on one side.
- Flip over and cook on opposite side as well.
- Tranfer to a hot case and serve with any hot chutney.
