Warmth oil in a kadai. Include curry leaves, mustard, onions, green stew, salt and broil till light brilliant.
Pour in water and curd and heat it to the point of boiling.
Include ragi flour gradually while blending continually to maintain a strategic distance from lumps. Blend well so it gets fused and meets up.
Exchange this to a bowl and enable it to chill off.
Presently remove a little ball from this and spread it over an oiled plastic sheet. This will keep it from sticking.
Warmth a tawa and put this adai cautiously over it and cook for 1 min on one side.
Flip over and cook on opposite side as well.
Tranfer to a hot case and serve with any hot chutney.
