Beetroot Dip Recipe
Beets can give a mammoth benefit when taken with meals. They are loaded with varieties of nutrients that contribute to a good mental and physical health. If you are fed up eating it raw or as boiled you can try this puree called beetroot dip recipe at home to add the best taste to your loaf. You can add this to any salad or spoon it for better taste.
If you are getting leafy beetroot from shops don’t cut off the leaves away rather you can shred them and add to veg salads or can blend it while preparing juice. Since beetroots are a rich source of vitamins and nutrients they can enhance your immune system and brainpower easily.
Beetroot Dip Recipe
An easy beetroot puree to add extra taste to your loaves of bread
Ingredients
- 2 cans Beetroot
- 2 cloves Garlic (Crushed)
- 2 tbsp Lemon juice
- 1/2 tbsp Olive oil
- 1/2 tbsp Coriander
- 1/2 tbsp Cumin seeds
- 1/2 tbsp Sweet paprika
- 1/4 tbsp Cinnamon
- Salt
- Black pepper
Instructions
- Remove/shed all the liquids from the beetroot and place it into the blender.
- Now add all other ingredients like seeds, oil, juices, and salt at a stated level along beets and start blending.
- Make sure that your puree is smooth. Now serve it along loaves of bread or spoon it raw.
