Prawn Masala Recipe
This is a superb Indian dish. This curry is a standout amongst the best one among numerous dishes. It is yummy in itself, yet its foundation is additionally universal! Twofold the measure of fixings (except for shrimps) and make the base as depicted in steps 1– 3. At that point isolate the subsequent mass into equal parts. With one half, cook the shrimp curry, and on the other, cook the pre-browned chicken filet or arranged vegetables (cauliflower, green peas and potatoes) with mushrooms. It requires nearly as much investment and exertion, and there are two astounding dishes on the table on the double! Also, in particular – nobody will comprehend your tricks.
Prawn Masala Recipe
Ingredients
- 1/2 kg raw large shrimp
- 2 to matoes medium size
- 4 cloves of garlic
- 3 onions
- 1/2 tsp Turmeric
- 1/2 tsp coarse hot red pepper
- 1 tsp jeera and coriander seeds.
- 1 tsp zeera seed
- 2 tsp Curry.
- 3/4 tsp garam masala
- 2 tbsp grated fresh coconut.
- 2 tsp tomato paste.
- 100 ml low-fat cream
- 2.5 Art. vegetable oil
- black pepper
- salt
Instructions
- Broil the cumin and coriander in a dry warmed pan, shaking for 2– 3 minutes, at that point cleave in a mortar. Hack ginger and garlic.
- Finely cleave the onion, rotisserie in 2 tbsp. l vegetable oil on low warmth 15 min. Include ginger and garlic, cook for 1 minute, include red pepper, turmeric, cumin and coriander, curry, garam masala and coconut, broil for 30 seconds.
- Finely hack the tomatoes, add to the pan together with 1 tbsp. l water, tomato glue and sugar. Cook until the oil isolates, around 5 minutes. Season with dark pepper and salt.
- Strip the shrimp, expel the dark intestinal vein from the back, making a little longitudinal cut. Broil the shrimp in the rest of the oil for 10 seconds. from each side. Pour some boiling water into the pan with the sauce, put the shrimp, cook 7 minutes. At that point pour in the cream, warmth and serve quickly with rice.
