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Prawn Masala Recipe

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Prep Time 45 mins
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 1/2 kg raw large shrimp
  • 2 to matoes medium size
  • 4 cloves of garlic
  • 3 onions
  • 1/2 tsp Turmeric
  • 1/2 tsp coarse hot red pepper
  • 1 tsp jeera and coriander seeds.
  • 1 tsp zeera seed
  • 2 tsp Curry.
  • 3/4 tsp garam masala
  • 2 tbsp grated fresh coconut.
  • 2 tsp tomato paste.
  • 100 ml low-fat cream
  • 2.5 Art. vegetable oil
  • black pepper
  • salt

Instructions
 

  • Broil the cumin and coriander in a dry warmed pan, shaking for 2– 3 minutes, at that point cleave in a mortar. Hack ginger and garlic.
  • Finely cleave the onion, rotisserie in 2 tbsp. l vegetable oil on low warmth 15 min. Include ginger and garlic, cook for 1 minute, include red pepper, turmeric, cumin and coriander, curry, garam masala and coconut, broil for 30 seconds.
  • Finely hack the tomatoes, add to the pan together with 1 tbsp. l water, tomato glue and sugar. Cook until the oil isolates, around 5 minutes. Season with dark pepper and salt.
  • Strip the shrimp, expel the dark intestinal vein from the back, making a little longitudinal cut. Broil the shrimp in the rest of the oil for 10 seconds. from each side. Pour some boiling water into the pan with the sauce, put the shrimp, cook 7 minutes. At that point pour in the cream, warmth and serve quickly with rice.