Banana Donut Recipe with Chocolate Glaze
Is it Doughnut or Donut??? Never mind. Just close your eyes and feel the hot pan and chocolate smell when you take it out from the oven. It’s a priceless yum! I know people like me don’t want to be provoked to imagine, we will do it instantly when we hear the name right…
Actually, the dish has a magic that can make your festive occasion sugar-coated or make your blue flew away in minutes. You can prepare it instantly as a snack or as a party dish to the young ones as well as for grown up’s. Trust me! There will be no negligence. Since donuts are like “Love at first sight” whether you smell it or watch it at a distance all you want is it to be in your hands.
Go through the recipe below and cook it before someone smells it. Let’s throw a surprise party.
Also, before doing it make sure all your things are clean and set ready for cooking because I don’t want you people to hop around while cooking and become a mess. Don’t give me a weird look! I’m just making you a foresight.
Banana Donut Recipe with Chocolate Glaze
Ingredients
- 1 cup White whole wheat Flour or All purpose
- 1 Ripe banana mashed(medium size)
- 1/ 2 tbsp Cinnamon powder
- 1 tbsp Baking soda
- 1 Egg (large)
- 2 tbsp Greek yogurt
- 1/2 tbsp Baking powder
- 1/3 cup Brown sugar
- 1/2 tbsp Vanilla
- 1/4 cup Melted butter or oil
- 1 tbsp Salt
- Nutmeg (a pinch)
For the Dark Chocolate:
- 1/2 cup Chocolate chips
- 1 tbsp Coconut oil
- 2 tbsp Milk cream
- Salt (as required since you have added before)
- 1/2 tbsp Vanilla extract
- 1/4 tbsp Espresso powder (optional)
Instructions
Steps for Baking Banana Donuts:
Making of Batter:
- Take a large and medium-sized bowl to mix the ingredients separately and preheat the oven to 350 degrees F.
- Whisk the banana, sugar, egg, yogurt and vanilla in the large bowl and pour the melted butter or oil to easily combine the ingredients.
- Now in a medium-sized bowl add flour, cinnamon powder, nutmeg, salt, baking soda and powder and whisk continuously.
- Now put this dry ingredient into the wet and stir well. Make sure you don’t over mix it or else the batter will become thick and hard when served.
- In the greased donut cavities spoon the batter or if you find it difficult make a pastry bag and cut the corner and fill them.
- Be sure to fill the cavities about 2/3 or else you can’t make the hole at the end.
- Since the oven is preheated bake it for about 10 min. Then open and check whether the donut has raised browned edges. If not, let it bake for 1-2 min extra.
- Take them outside and keep them aside to cool on a baking sheet for 3 min.
Making of Glaze:
- Take a microwave safe bowl and add chocolate, oil, heavy cream, salt and stir well and heat for 30 sec. Then add vanilla and espresso powder into the melted chocolate and whisk until it forms glossy.
- After that, take the donut and dip in the chocolate glaze one by one. Sprinkle the top with crushed sugar to increase the taste.
- Your donut is ready to serve now.
