Butterscotch Fudge Recipe
Mood swings? Don’t worry! I got you. Many states that foods can transfer you to a loving person in a second but actually the warmth of the taste does. At that moment don’t crave for junk foods or snacks rather you can try Butterscotch Fudge recipe as a booster at your home. This dish can be done effortlessly with fresh ingredients at home but takes a little time though. You can absolutely have this between your meals as an appetizing dish and can even store it.
This yellow will attract your fellow (just trying a rhyme! Duh…) and it will be your kids favorite as well as healthy as eating a dairy product. So what are you waiting for? Go and get ready to prepare.
Butterscotch Fudge Recipe
Little butter cakes to make your evening mid-snack divine!
Ingredients
- 2 Cups Butterscotch chips
- 1 Can Condensed fresh milk
- 1 tbsp Vanilla essence
- 1/2 tbsp Salt
- 200 g Peanuts or cashews (optional)
Instructions
- Take your cup-shaped baking dish of 8 inches and line them with waxed paper to make it moisture-proof. The use of this oiling paper is to avoid the stickiness when prepared. So make sure to have it.
- Now take a saucepan and heat the butterscotch chips with a can of sweetened condensed milk. Keep on stirring till the chips melt and mix with milk properly. While stirring keep the pan under the low medium flame.
- Take a small bowl and add a vanilla essence with a pinch of salt and mix it. Spread this mixture in a baking dish and refrigerate for 4hrs.
- After that, you can take it and cut it shapes as you prefer.
Notes
You can garnish the fudge with peanuts or cashews to have a chewy crunch.
