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Butterscotch fudge recipe

Butterscotch Fudge Recipe

Little butter cakes to make your evening mid-snack divine!
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Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Snack
Servings 40

Ingredients
  

  • 2 Cups Butterscotch chips
  • 1 Can Condensed fresh milk
  • 1 tbsp Vanilla essence
  • 1/2 tbsp Salt
  • 200 g Peanuts or cashews (optional)

Instructions
 

  • Take your cup-shaped baking dish of 8 inches and line them with waxed paper to make it moisture-proof. The use of this oiling paper is to avoid the stickiness when prepared. So make sure to have it. 
  • Now take a saucepan and heat the butterscotch chips with a can of sweetened condensed milk. Keep on stirring till the chips melt and mix with milk properly. While stirring keep the pan under the low medium flame. 
  • Take a small bowl and add a vanilla essence with a pinch of salt and mix it. Spread this mixture in a baking dish and refrigerate for 4hrs. 
  •  After that, you can take it and cut it shapes as you prefer. 

Notes

You can garnish the fudge with peanuts or cashews to have a chewy crunch.