Green Peas Paratha Recipe
Stuffed Paratha use to be a very popular North Indian cuisine enjoyed by all aged people. These parathas use to be made from all-purpose flour filled with spicy masala potatoes or other any kind of vegetable. Here you can use potatoes and fresh green peas for the stuffing.
Green peas paratha recipe
Ingredients
- 500 grms of fresh green peas
- 5 medium sized apples
- 1 cup of all purpose flour
- 4 cloves of garlic
- 1 inch long piece of ginger
- 1 tbsp of cumin seed powder
- 1 tbsp of fennel seed powder
- 1 tbsp of red pepper powder
- 1 pinch of asafoetida
- 1/2 tbsp of turmeric powder
- Salt to taste
- As required by the oil you can use any cooking oil
Instructions
Boil the green peas
- Remove the green peas from their pods. You will get about a cup of fresh peas
- Boil over medium heat for about 5 minutes or until the grains become soft
- Remove from fire.Empty the water and keep aside
Boil Potatoes
- Boil the potatoes in a pressure cooker for about five minutes after full pressure is reached in the pot
- Remove from heat and let cool
- Peel the skin
- Crush the boiled potatoes and keep to one side
Onion, Garlic and Ginger
- Cut diced onions
- Peel the ginger and dice
- Scale garlic cloves
- Make a rough paste of garlic and ginger
Make the stuffing
- Heat a pan in the pan and add oil
- Add ginger and diced onions / garlic paste
- Cook until the raw smell disappears
- Add spices, including salt
- Add the boiled green peas and mix well
- Add mashed potatoes
- Mix well and cook for a few minutes
- Remove from fire and keep away
- Our peas - potato stuffing is ready
Make Dough
- Take a cup of all-purpose flour in a saucepan
- Add salt water and make a paste
- Divide the dough into four equal parts
Stuff the Parathas
- Take a dough division and spread it with your fingers. You can use a little oil on your fingers for this.
- Put enough stuffing in the middle and fold the dough over the stuffing, cover completely
Cook the Parathas
- Heat up a dosa pan on medium flame
- The time the pan is enough hot add a little cooking oil into the pan
- Do it again along with your fingers, compress the filled dough as skinny as you can on the heated saucepan
- Adds little oil on the sides
- Flip it over with a dosa pinball machine
- When both sides are well cooked, remove them from the mold
Serve Hot
- Serve hot with spicy tomato chutney
