Matar Mushroom Recipe
Karri is the name of a variety of spicy thick liquid dishes made from stewed vegetables, legumes, and / or meat that are common in southern India. Curries are usually seasoned with a spicy mix of seasonings and, as a rule, served with rice. A mixture of curry seasonings is also called curry, see the curry article (seasoning). The term is derived from the Tamil word (there.), Which means “sauce.” In the Western world, the word curry can serve as a name for almost any dish cooked with spices and based on a South Asian-style sauce. In European cuisine, the term “curry”, as a rule, refers to food prepared with the addition of curry seasoning to the sauce, on the basis of which the dish is prepared, or dry, when frying in a frying pan or grilling.
Matar Mushroom Recipe
Ingredients
- 250 g of white mushrooms
- 250 g of peas
- 6 to matoes about 500g
- 2 onions
- 2 cloves of garlic
- a little ginger the size of 2 cloves of garlic
- 2 tbsp. coffee of cumin seeds
- 1 tbsp. coffee powdered cilantro
- 1 tbsp. coffee turmeric
- 3 tbsp. curry
- 1 tbsp. garam massala coffee
- 1/2 tsp. coffee powder chili
- 10 cl cream can use vegetable cream
- salt
- a few sprigs of fresh coriander
- vegetable oil
Instructions
- Peel the tomatoes and cut into cubes, set aside. Wash mushrooms and cut into 4.
- Peel onions and garlic cloves and mix with ginger until dough.
- In a large skillet, add a good amount of vegetable oil. To heat. Pour the onion paste, garlic, ginger and add the spices (cumin, coriander, turmeric, curry, garam massala and chilli). Mix and cook for 5 minutes.
- Add the mushrooms and peas and cook for another 5 minutes. Then add the tomatoes.
- Chop the fresh coriander leaves and add them to the preparation. Pour the cream and salt all over.
- Cook another 20 minutes.
- Serve with rice and / or Indian bread.
