Go Back

Matar Mushroom Recipe

Print Recipe Pin Recipe
Total Time 45 mins
Course Side Dish
Cuisine Indian
Servings 3

Ingredients
  

  • 250 g of white mushrooms
  • 250 g of peas
  • 6 to matoes about 500g
  • 2 onions
  • 2 cloves of garlic
  • a little ginger the size of 2 cloves of garlic
  • 2 tbsp. coffee of cumin seeds
  • 1 tbsp. coffee powdered cilantro
  • 1 tbsp. coffee turmeric
  • 3 tbsp. curry
  • 1 tbsp. garam massala coffee
  • 1/2 tsp. coffee powder chili
  • 10 cl cream can use vegetable cream
  • salt
  • a few sprigs of fresh coriander
  • vegetable oil

Instructions
 

  • Peel the tomatoes and cut into cubes, set aside. Wash mushrooms and cut into 4.
  • Peel onions and garlic cloves and mix with ginger until dough.
  • In a large skillet, add a good amount of vegetable oil. To heat. Pour the onion paste, garlic, ginger and add the spices (cumin, coriander, turmeric, curry, garam massala and chilli). Mix and cook for 5 minutes.
  • Add the mushrooms and peas and cook for another 5 minutes. Then add the tomatoes.
  • Chop the fresh coriander leaves and add them to the preparation. Pour the cream and salt all over.
  • Cook another 20 minutes.
  • Serve with rice and / or Indian bread.