Nutella Mousse Recipe
Mousse is a dessert containing air bubbles that give it a very light, foamy, and fantastically creamy surface. Mousse can be totally unique tastes relying upon the elements utilized. In any case, the best mousse is the one that contains Nutella.
A recipe with just two elements, Nutella mousse without egg, ultra gourmet a backward dessert which your children will love. For more flavor you can defeat the nutella mousse homemade chantilly and chocolate chips here is a crisp dessert to complete a decent supper.
You ought not purchase Nutella regularly on the grounds that might be little girls like to spread their jam bread yet when the lapse date is moving toward you have to discover a recipe to complete the pot and this foam will fall rapidly. Requires just liquid cream and nutella, you can include sugar however you will figure that you can manage without it is to everyone’s taste. Right now you can maintain a strategic distance from the eggs in the desserts particularly on the off chance that they are not cooked and when the open door emerges you can set up a mousse or a custard cream dependent on liquid cream.
Begin by setting the liquid cream in the cooler with the races for a couple of minutes so it is cold.
Beat the liquid cream with the sugar at low speed until pinnacles structure (don’t transform into spread).
Mix the nutella carefully with a spatula until completely fused.
Pour in verrines or like me in the fluted pipette sack.
Top with whipped cream and refrigerate until prepared to serve.
Dress up with chocolate chips whenever wanted
Nutella Mousse Recipe
Ingredients
- 60 g Nutella 15 g / serving
- 30 g whipped cream
- 4 mini meringues
- 80 g of crushed meringue
- Berries
Instructions
- Set up a creamy blend by blending 40 grams of Nutella and 30 g of whipped cream.
- Spot smashed meringue on the base of individual cups or molds, and after that the Nutella cream that you made. Spot the dish in the refrigerator for no less than 2 hours. Add the remaining Nutella to the best with a pastry sack. Enhancement with scaled down meringues and wild berries for your taste.
- Enjoy!
