Set up a creamy blend by blending 40 grams of Nutella and 30 g of whipped cream.

Spot smashed meringue on the base of individual cups or molds, and after that the Nutella cream that you made. Spot the dish in the refrigerator for no less than 2 hours. Add the remaining Nutella to the best with a pastry sack. Enhancement with scaled down meringues and wild berries for your taste.

Enjoy!