Oats Pongal Recipe
Oats pongal recipe happens to be one among delicious south Indian recipes. If you need to incorporate oats in your diet however in various structures, this oats pongal use to be for you. Speedy to make in level 15 minutes this pongal is sound, wholesome and filling as well. Tastes best when presented with coconut chutney and sambar.
Solid Indian oats recipes like are simple and sound decisions for weight watchers. We have shared some Indian oats recipes like oats dosa, oats idli, oats pongal, oats paniyaram recipes here. You can even supplant rice with oats in this sambar sadham , khichdi, kharabath, bisibelebath, recipes.
Oats pongal is a simple and basic decision for breakfast with oats. With only a handful of fixings and 15 minutes we can make this pongal.
Pongal is the prevalent south Indian breakfast recipe with lentils and rice. You can serve pongal with vada, idli, chutney and sambar for filling and complete breakfast. This oats pongal is a decent interchange recipe for the individuals who need to restrict the admission of rice.
In this tasty oats pongal recipe we utilize brisk cooking oats. So this dish can be completed in 15 minutes. Roasted oats happens to be cooked with moong dal. The creamy pongal is prepared with cumin seeds and black peppercorns. At last the it is tempered with ginger and curry leaves.
To make oats pongal increasingly sound you can include grated spinach leaves and carrots.
Process of Oats Pongal
To make oats pongal, dry roast moong dal until brilliant and fragrant. Comprise the roasted moong dal as well as oats into a pressure cooker and cook with 4-5 whistles. When the pressure use to settle pound then put aside. Start tempering with cumin seeds, peppercorns, curry leaves and ginger. Likewise include cashews and sear well. Add to the crushed oats, include required salt and blend well. Serve oats pongal.
Oats Pongal Recipe
Ingredients
- quick cooking oats 1/2 cup
- split moong dal 1/4 cup
- 3/4 cup water
- salt
For tempering oats pongal
- 1 teaspoon crushed cumin seeds
- 1/2 teaspoon crushed black pepper corns
- 1 piece peeled and crushed ginger
- 10-12 curry leaves
- 4-6 cashews
- 2 tbsp Oil
Instructions
- You can make use of snappy cooking oats or moved oats for this recipe.
- If you require making vegetarian oats pongal make use of oil before ghee
- The recipe happens to be multiplied or divided.
- If you are discovering for additional breakfast recipes check rava upma, dosa, poha, poori, recipe.
The most efficient process to Make Oats Pongal Recipe gradually
- Pick, wash and rinse the gram dal, Dry dish it low fire till it marginally changes in shading. Weight cook the dal until it is totally cooked, mushy and creamy. When the weight is discharged you can pound it further if necessary.
- Warmth a container and add 2 teaspoons oil to it. When the oil is hot include mustard seeds and let it splutter. At that point include black pepper corns and crushed cumin and saute well till they snap. Include the cashews and broil for 2 minutes. Presently include the crushed ginger and curry leaves.
- Include the oats and broil for 2 minutes. Include 1/2 up water and let the oats cook for 3-4 minutes.
- Include the cooked and pounded dal and blend well. Cook for 2-3 minutes.
- Include salt and blend well. Include the rest of the 1/4 glass water and modify the consistency. Blend well and stew for 2 additional minutes.
- You can serve oats pongal with tomato chutney,, sambar, and coconut chutney.
