Tomato Thokku Recipe
Spicy tomato pickle recipe is a tangy, spicy tomato-based pickle which can be utilized as side dish for steamed rice, dosa or idli and notwithstanding for chapathi and roti. It is commonly arranged with tore and succulent tomatoes, fundamentally the same as mango thokku recipe. Tomato thokku can be effectively saved for days as it has a long timeframe of realistic usability when refrigerated. Maybe, a straightforward and delectable pickle recipe which is very like tomato-onion chutney, can be arranged effectively inside minutes. This rendition is fundamentally a no onion no garlic tomato thokku recipe.
Ingredients
- 3 tbsp oil
- 6 large chopped tomato
- ball sized small tamarind
- 1 tsp jaggery/ gud
- 1 tsp methi/ fenugreek seeds
- 1 tsp mustard seeds
- 1/2 tsp turmeric/ haldi
- 2 tbsp kashmiri lal mirch powder / redchilli powder
- 1 tsp salt
For tempering:
- 2 tsp oil
- 1/4 tsp asafoetida/ hing
- few curry leaves
- 3/4 tsp mustard seeds
Instructions
- Primarily, saute 6 substantial tomatoes in 3 tbsp oil.
- Additionally include a little ball estimated tamarind, 1 tsp jaggery and blend well.
- Spread and cook for 10 - 15 minutes or till the tomatoes turn soft.
- Squash the tomatoes somewhat ensuring it is cooked totally.
- Further, include the cooked and powdered methi and mustard seeds, ½ tsp turmeirc, 1 tbsp red bean stew powder and 1 tsp salt.
- Blend well ensuring the spices are consolidated well and oil isolates. In a little kadai, heat 2 tsp oil for tempering.
- Further, include ¼ tsp hing, ¾ tsp mustard seeds, and few curry leaves.
- Permit to splutter and pour the tempering onto the readied tomato thokku.
- At long last, blend well and tomato thokku/tomato pickle is prepared to present with rice, dosa or idli. or on the other hand store in an airtight compartment and refrigerate.
