Primarily, saute 6 substantial tomatoes in 3 tbsp oil.
Additionally include a little ball estimated tamarind, 1 tsp jaggery and blend well.
Spread and cook for 10 - 15 minutes or till the tomatoes turn soft.
Squash the tomatoes somewhat ensuring it is cooked totally.
Further, include the cooked and powdered methi and mustard seeds, ½ tsp turmeirc, 1 tbsp red bean stew powder and 1 tsp salt.
Blend well ensuring the spices are consolidated well and oil isolates. In a little kadai, heat 2 tsp oil for tempering.
Further, include ¼ tsp hing, ¾ tsp mustard seeds, and few curry leaves.
Permit to splutter and pour the tempering onto the readied tomato thokku.
At long last, blend well and tomato thokku/tomato pickle is prepared to present with rice, dosa or idli. or on the other hand store in an airtight compartment and refrigerate.
