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Prep Time 45 mins
Servings 6 people

Ingredients
  

  • 1 tsp Clarified butter / ghee
  • 10 half chopped cashews
  • 1/4 cup Raw rice
  • 11/2 litre Full cream milk
  • 1/2 cup Sugar
  • 1/2 tsp Cardamom powder

Instructions
 

  • Primarily, in a thick substantial bottomed pan/non stick pan include 1 tsp of ghee and meal cashews.
  • Broil cashews to somewhat brilliant dark colored in shading. keep aside.
  • At that point include raw rice. Also, broil them for a moment on medium fire.
  • Besides, include1 half litter of full cream milk and give a blend.
  • At that point get to a bubble. Continue blending in the middle of and simmer for 30 minutes. presently you can see the rice grains are cooked totally and milk has diminished to half.
  • What's more, include half measure of sugar and give a decent blend. modify the sugar as
    indicated by your taste.
  • Simmer for 3 minutes with the goal that sugar gets liquefied totally and thickens.
  • Besides include powdered cardamom powder. Likewise include broiled cashews and give a decent blend.
  • At long last serve rice payasam hot or chilled.