Preheat oven to 210 degrees.
Sprinkle the bottom of the form with crumbled noodles and almond slices, mix.
Fry for 5 minutes or until golden brown.
Remove baking tray and mix well. Put in the oven again and fry for another 3 minutes. Make sure the mixture is not burnt. Takeout and set aside.
Dice mango and avocado. Add soy beans.
Mix honey,vinegar and soy sauce, butter and finely chopped onion.
Season all ingredients with cooked sauce in a large bowl, add noodles and almonds.
Serve immediately after cooking or cover and store in the refrigerator for no more than 3 days.
