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Green Curry Chicken Recipe

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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine Indian
Servings 3

Ingredients
  

  • 500 grm Chicken meat without bones and peel, cut into pieces of 2 x 2 cm
  • 2 tbsp vegetable oil
  • 3/4 tbsp green curry
  • 1 green chilli
  • 4 leaves of kafir (lime)
  • 1 can of coconut milk 450 grm
  • 1 tbsp fish sauce
  • 2 tbsp sugar
  • 1 zucchini or green peas 100 grm
  • 1 tbsp fresh basil leaves or mint leaves

Instructions
 

  • Heat vegetable oil in a pan over medium heat. Quickly fry green curry paste, lime leaves and chilli if used.
  • Add coconut milk, fish sauce and sugar.
  • When the milk starts to gurgle, add the chicken, reduce the heat and cook for about 15 minutes.
  • Slice the squash into 3x3 cm pieces, add to the chicken and let it cook for another 5 minutes.
  • Decorate with leaves of basil or mint, or both.