Immediately warn that we will prepare two varieties of sweets at once - black and white. If you want to cook one kind - just remove the unnecessary ingredient, and double the amount you need. Try to give preference to those products whose manufacturers you trust and often buy.

First of all, pour a tablespoon of cocoa powder in a bowl and add about two hundred grams of milk powder to the same place. Stir to mix both ingredients.

There also send condensed milk with sugar, which is often sold in jars. It is impossible to say the exact amount - pour about two tablespoons and knead until the mixture is thick and stretching. If necessary, add more condensed milk. In the case when the opposite happens - there will be too much condensed milk, add powdered milk and knead.

The resulting mass must be sent to the refrigerator for thirty minutes, so that it is well frozen. So she will not stick to her hands and acquire the desired consistency for work.

In the same way we collect the ingredients for a white dessert, only, you guessed it, without cocoa powder. Separately mix the condensed and dry milk, knead and send in the refrigerator for the same time.

After the specified time, we get our base and proceed to further cooking. Place a small amount of cocoa on the bottom of the plate. We take a small amount of condensed mass with a teaspoon, wrap it in cocoa and form a candy by rolling it into a ball. The first candy is ready.

To assemble a white candy, you need to sprinkle the plate with powdered milk, and then repeat all the actions - we envelop and roll the ball. In the middle of the ball, place the peeled nut and give the desired shape to candy - it can be a square, a triangle or you can leave the ball.

In general and in general, our sweets are ready, lay on a plate and let's go to treat friends and relatives.