Rinse the rice once and then put it in the rice field (rice cooker), add the coconut milk and a little water, salt. Let the rice field do the work for you.

In a wok , fry the chopped onion , add the red curry paste and stir until it begins to dissolve.

Throw the coconut milk rice into the wok and mix well so that it takes a nice color thanks to the red curry paste.

Leave to cook while stirring for ten minutes then 1 min before extinguishing the fire add the chopped coriander and the diced mango.

You can add slices of chicken and shrimp to make a complete dish and not vegetarian.