Go Back

Methi Matar Malai Recipe

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 2

Ingredients
  

  • 1½ cups Green Peas frozen or fresh
  • 2 cups chopped Fenugreek Leaves methi bhaji
  • 1 inch Cinnamon
  • 1 Green Cardamom
  • 1 medium size chopped Onion
  • 2-3 cloves chopped Garlic
  • 1/2 inch piece chopped Ginger
  • 1 chopped Green Chilli
  • 2 tablespoons Cashew Nuts or blanched almonds
  • 3 tablespoons Fresh Cream
  • 1/2 cup Water
  • 1/2 cup Milk
  • Salt to taste
  • 1 to 2 teaspoons Oil

Instructions
 

  • Warmth 1-teaspoon oil in a container (or kadai) over medium fire. Include a little bit of cinnamon stick, cardamom, and slashed onion.
  • Sautéed food until onion turns translucent. Include hacked ginger, slashed garlic, green bean stew and cashew nuts. Pan fried food for around 2-minutes.
  • Turn off the fire and let the blend cool for couple of minutes. (In the event that you are in a surge, exchange blend to a plate, it will cool quickly). Exchange blend to a little chutney container of a blender grinder and granulate to a smooth paste. Include 1-2 tablespoons water while crushing, it will help transforming into paste effectively.
  • Warmth remaining 2-teaspoons oil in a similar skillet over medium fire. Include arranged paste.
  • Blend persistently and shallow fry the paste until oil begins to isolate.
  • Include slashed fenugreek leaves.
  • Sautéed food for 2-3 minutes
  • Include green peas and salt.
  • Sautéed food for 2-3 minutes
  • Include 1/2-cup milk and 1/2-cup water.
  • Blend them legitimately and let the blend cook till gravy use to turn thick. Use salt according to the taste include more whenever required.
  • Include crisp cream.
  • Blend well and cook for a moment. Turn off the fire and exchange methi matar malai to a serving bowl.

Notes

For this recipe, we utilized frozen green peas. In the event that you are utilizing new green peas, at that point boil them in salted water until delicate. In the event that you are utilizing frozen green peas, at that point you can utilize them straightforwardly without cooking as referenced in this methi matar malai recipe.