Initially, in a tawa dry dish 3 container slight poha on medium flame. on the other hand, microwave for 1 moment or hold under a hot sun for 30 minutes.

Broil until poha turns crisp. keep aside.

Presently in an extensive kadai heat 2 tbsp oil and meal ¼ glass peanuts to brilliant and crunch.

Likewise 10 cashew, broil 2 tbsp pottukadalai, 2 tbsp dry coconut on low flame.

Presently include 1 tsp cumin, 1 tsp mustard, pinch hing, 2 dried red bean stew, and few curry leaves.

Saute and splutter the tempering.

Presently include ¼ tsp turmeric, 1 tsp powdered sugar and ¼ tsp salt.

Besides, include broiled poha and blend delicately.

At long last, serve poha chivda or store in a sealed shut container for a month.