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Poori Bhaji Recipe

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Total Time 40 mins
Course Breakfast
Cuisine Indian

Ingredients
  

Components For Puri

  • 3 cups Oil for frying
  • Wheat flour gehu ka atta 1 cup
  • Water 1/3 cup or as needed
  • 1/2 tsp Salt

Components For Bhaji

  • 1 tbsp Oil
  • 3 large Potato
  • 1/4 tsp Hing
  • 1 tsp Cumin seeds
  • 1 piece Green chilies
  • 1 tsp Ginger paste
  • 2 tbsp Coriander leaves hara dhaniya
  • 1 tsp Salt to taste
  • 1 cup Water as required

Instructions
 

To Make Bhaji For Puri Bhaji

  • Heat up the potato and peel the skin off, cut into medium pieces. Keep aside.
  • In dish heat, a tablespoon of oil and include hing and cumin seeds. Cook for about half min or till cumin seeds turns darker.
  • At that point include curry leaves, ginger, and green chili paste and blend well every one of the fixings and cook for around 1/2 min.
  • Presently include bubbled and cleaved potato and give a fast mix.
  • Include turmeric powder, water and salt to taste.
  • Spread the container and cook for around 4 min and then open the lid and work some potato with the goal that you get pleasant gravy.
  • When the sabji happens to be cooked garnish it with new slashed coriander leaves.
  • Serve hot Puri with aloo bhaji.

Preparation of Puri For Puri Bhaji

  • Strainer entire wheat flour (gehu atta) in a huge blending bowl
  • Include salt and oil and while including little water at a time, work into puri batter.
  • Keep the puri batter aside to rest for at least 10 minutes.
  • Separation the batter into little lime estimate mixture balls.
  • Take a mixture ball and spot it on the moving board. Fold the mixture into little 3-4 inch wide wheat puris.
  • Rehash this progression and roll puris with a residual mixture
  • Presently heat oil in a kadhai for profound frying
  • When the oil is hot cautiously include moved puri and begin frying it.
  • Tap on the upper surface utilizing skimmer and puff the poori.
  • Flip the poori to the opposite side and cook until it turns brilliant in shading.
  • Take the singed poori and spot it on a kitchen napkin.
  • Rehash above advances and profound frying remaining pooris.
  • Puri is prepared to serve. Serve puri alongside puri bhaji for breakfast.