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Prep Time 35 mins
Cook Time 15 mins
Servings 2

Ingredients
  

  • 1/4 cup Rice Flour
  • 1 cup Finger Millet (Ragi Flour)
  • 1/4 cup Sour Curd
  • finely chopped 1 Onion
  • finely chopped 1 Green Chilli
  • 1 tbsp finely chopped Coriander Leaves
  • Cooking Oil, for shallow frying
  • 11/2 cup Water
  • Salt to taste

For Tempering:

  • 1/4 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 5-7 Curry Leaves
  • 1 tsp Oil

Instructions
 

  • Take rice flour,ragi flour, hacked green chillies and curd in an extensive bowl.
  • Include 1½ containers water and salt. Blend well and keep batter aside for 30 minutes to settle. Batter ought to have pouring consistency like buttermilk. Whenever required, add more water to get the required consistency.
  • Include cleaved coriander leaves and onion and stir to blend well.
  • Warmth 1-teaspoon oil in a little search for gold. Include mustard seeds. When they start to pop, include curry leaves and cumin seeds. Expel container from fire and pour tempering over batter.
  • Warmth iron/dosa tawa over medium fire. Whisk the batter earlier than making every dosa. At the point tawa use to be medium hot, smear oil superficially, take full batter of scoop and place it over tawa from focus to the both of the side in rounded movement.Endeavor to keep few void holes in the middle of to permit it cook uniformly.Try not to spread the batter. Sprinkle 1-teaspoon oil around the edges of dosa and cook until shade of best surface changes to dark colored, it will take approx. 1-minute over medium fire.
  • Simplicity out dosa with spatula and flip it over another side, cook for 30-40 seconds over medium fire.
  • Turn off fire. Overlap fresh and hot ragi dosa and exchange to a serving plate and present with coconut chutney.

Tips and Variations:

  • To check tawa is hot or not, sprinkle few drops of water over it and on the off chance that they dissipate quickly, at that point tawa is prepared.
  • Utilization of Non-Stick tava or frying pan is prescribed for its preparation. In the event that you are utilizing a normal sort of tava, at that point dosa batter will stick to its surface and it is hard to flip and expel dosa without breaking it.
  • Batter for ragi dosa ought not be as thick as would be expected dosa; it ought to have watery consistency.
  • Include 2 tablespoons hacked capsicum (in step-3), 2 tablespoons ground carrot, and other favored vegetables to make it much more advantageous – ideal for children.
  • Raagi use to be a favored nourishment for diabetes patients as it use to balance their insulin levels in the body. Dosa arranged with ragi use to be one more method for making the most of its integrity.