Cut the mangoes in half on both sides of the core. Peel each half. Cut the flesh into cubes.

Put the diced mango in the bowl of a blender or a robot-mixer. Add lime juice , vanilla ice cream balls and natural yogurt. Operate the device 2 min.

Divide the milkshake into glasses. Serve immediately, possibly decorated with slices of mango.

Tips and Tricks for Mango Milkshake

If you prefer a dairy-free beverage, substitute yogurt with soy or coconut milk and vanilla ice cream with a mango or lime sorbet. In both cases, enhance the milkshake with a slice of ground cinnamon.